Senthura mango is a traditional South Indian mango variety, cultivated mainly in parts of Tamil Nadu. The fruits are medium-sized, oval to oblong, with greenish-yellow to yellow skin when ripe.

The pulp is yellow to orange-yellow, soft, juicy, and moderately fibrous, with a sweet taste and pleasant aroma. This variety is commonly used for fresh consumption, juice preparation, and local processing.

The tree is a large, hardy evergreen, well adapted to local climatic conditions and known for its stable yield. Senthura mangoes usually ripen during the summer season (April–May) and are appreciated for their traditional flavor and local market value.