Inhouse product
Biryani Leaf, also known as Indian Bay Leaf, is an aromatic tree whose leaves are widely used in Biryani, Pulav, and Indian curries.The leaves have a mild cinnamon aroma and give rich flavor to dishes.
Unlike European bay leaf (Laurus nobilis), Indian biryani leaf is larger, slightly curled, and has three visible veins on the leaf surface.
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