Lychee is a tropical to subtropical fruit tree known for its attractive red, rough-skinned fruits and sweet, fragrant white pulp. The fruits are round to oval, with a thin leathery rind that turns bright red when ripe. Inside, the translucent pulp is juicy, sweet, and aromatic, enclosing a single glossy brown seed.

The tree is medium to large, evergreen, and slow growing. Lychee prefers warm, humid climates with cool winters for flowering. It grows best in well-drained, slightly acidic soil and requires regular watering. The fruit is rich in vitamin C, antioxidants, and minerals, and is widely consumed fresh as a premium table fruit.