Pear is a popular temperate fruit tree grown in cooler regions and hill areas. The fruits are medium to large, bell-shaped to round, with smooth green, yellow, or brown skin depending on the variety.

The flesh is white to creamy, crisp to buttery-soft, very juicy, with a mildly sweet and refreshing flavor. Pears are eaten fresh and also used in salads, desserts, juices, jams, and preserves.

The tree is a medium-sized deciduous tree, requiring cool climates and winter chilling for good flowering and fruit set. Pear fruits are valued for their high water content, dietary fiber, vitamins, and gentle digestion benefits.