Table lemon is a lemon variety preferred for fresh table use due to its attractive appearance, moderate acidity, and good juiciness. The fruits are medium to large, oval to elliptical, with smooth, glossy yellow skin when fully ripe.

The pulp is pale yellow, juicy, with a balanced sour taste and pleasant aroma, making it suitable for fresh consumption, garnishing, salads, lemon water, and culinary use. Compared to very sour local lemons, table lemon is milder and more palatable.

The plant is a small to medium-sized evergreen citrus tree, well adapted to tropical and subtropical climates with well-drained soil. Table lemon is valued for its good shelf life, market appeal, and regular bearing habit.