Mangosteen is a premium tropical fruit often called the “Queen of Fruits.” The fruit is round, with a thick, dark purple rind when ripe. Inside, it contains snow-white, soft, juicy segments that are sweet, mildly tangy, and very aromatic.

Mangosteen is mainly eaten fresh and is also used in juices, desserts, and health products. It is rich in antioxidants (xanthones), vitamins, and minerals, making it highly valued for its nutritional and medicinal benefits.

The tree is a slow-growing, evergreen that prefers warm, humid tropical climates and well-drained soils. Fruiting usually starts after several years, and harvest season is generally during summer to early monsoon.