Star fruit, also known as Carambola, is a tropical fruit named for its distinct star shape when cut crosswise. The fruits are elongated with 5 prominent ridges, turning green to golden yellow when ripe.

The flesh is crisp, juicy, and translucent, with a sweet to sweet-tangy flavor depending on the variety. Star fruit is eaten fresh, used in salads, juices, pickles, and garnishing, and is also valued for its attractive appearance.

The tree is a small to medium-sized evergreen, well suited to warm tropical climates and well-drained soils. Star fruit is rich in vitamin C and antioxidants and is popular for both home gardens and commercial cultivation.