Balaji Lemon is a high-yielding lemon variety widely cultivated in South India. The plant is medium-sized, bushy, and evergreen with good branching habit. Fruits are medium to large, oval in shape, with smooth light-yellow skin and very juicy pulp. The juice has strong acidity and a refreshing aroma, making it ideal for culinary use, juices, and pickles.

This variety is known for its regular bearing and good fruit size. Balaji Lemon grows well in tropical climates with full sunlight and well-drained loamy soil. It is rich in vitamin C and antioxidants and is usually propagated through grafting or budding for better yield and uniform quality.